Nei Paruppu / Uppu-Paruppu
- 18
- December
- 2006
Also Known As: Dal Tadka, Dhall Tadka, Nei-Paruppu. Uppu-Paruppu. Mudha Pappu. Ghee and Dhall are two important ingredients in every Indian’s household…a quintessential part of the wedding menu, in South India. With regional variations…there are plenty to serve-upon. Ingredients: Thuvar dal 1 cup Ghee 1 Tsp Salt Curry leaves Dry red chilies 5 Mustard seeds […]
Pachai Payiru Kadaisal – Comfort Meal
- 09
- February
- 2006
Other Names Green Mung Dhal. Hara Mung Dhall. Pacha Payir Masiyal. Green Gram Dhall. Ingredients 1 cup green gram – soaked overnight 1 onion, chopped 3 green chilies, chopped 5 cloves garlic, chopped 1 large tomato crushed 1 Tsp tamarind water salt to taste pinch of turmeric powder few tsp oil 1/2 tsp cumin seeds […]
Pala Kura Pappu Charu / Spinach Dhall
- 02
- February
- 2006
Pala Koora Pappu Chaaru:(Andhra Style) Also known as: Spinach n Lentil soup. Pala Keerai Paruppu. Palak dhall.This is my favorite Hyderabad Hostel food. The cook used to make it really well. My Mommy never used Palak greens in cooking and she always prefer either masiyal or poriyal. So it was kind of different to me. […]
Kumbakonam Kathirikai Kothsu
- 01
- February
- 2006
Brinjal Gothsu: Ingredients: Eggplant 1/4 kg diced Thoor dal 2 table spoon Green chilies 4 Slitted Tomato 3 chopped Onion 1 large chopped Salt Turmeric 1/4 spoon Oil few spoons. Seasoning: Fry cumin seeds and few curry leaves in oil. And run this over the gothsu made. Method: In a pressure pan heat oil and […]
