Manathakali Kai Kara Kuzhambu
- 09
- September
- 2008
Manathakkali Kai Kara-Kuzhambu: Ingredients: Manathakkali Berries (fresh 1 cup)Cricket ball size Tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 […]
Pacha Sundaikai Kara Kuzhambu
- 09
- September
- 2008
Pacha Sundaikkai Kara-Kuzhambu: These turkey berries are used in Vatha Kuzhambu(in dry form). I always liked the fresh ones in Kara-Kuzhambu. This is my Mommy’s recipe. This simple berry makes the kuzhambu aromatic and tasty. Well…its also good in maintaining blood glucose leavel. Ingredients: Turkey Berries (fresh 1 cup)Cricket ball size Tamarind or 1 spoon […]
Kadalai Paruppu – Kozhuppu Kuzhambu: Cholsterol Kuzhambu!!! No kidding………..It is Cholesterol Gravy!!! Ask your butcher to trim the goat’s cholesterol for you. Use very little….or it could upset your tummy. This is definetely not a healthy dish. Just for a change….fix this country style kuzhambu!!! Never get addicted……yeah it would be tempting. As we do […]
Paneer Thakkali Kuzhambu: Ingredients: Indian Cottage Cheese 100 grams cubes/slicedOnion grated 1 cupTomatoes pureed 2 cupsGinger-garlic paste 1 spoonTamarind paste 1/4 spoonSaltTurmeeric /4 spoonCHili powder 1 spoonButter Few cubes. Method: In a wide wok, melt butter. Add ginger-garlic paste and fry for 2 minutes. Followed by onion paste. Fry real good, maybe until its golden […]
Mudakkathaan Keerai Puli Kuzhambu – Baloon Vines Greens!
- 09
- September
- 2008
Mudakkathaan Keerai Kara-Kuzhambu: Mudukku-Atraan = Mudakkathan. Mudukku – Rickets, Atraan – remover. As the name says the greens could be good for one’s bone and promotes bone stegthenning! Tamil name of this greens is Mudakkatran keerai. The Sanskrit name is Indravalli. English common name is Balloon Vine….as its pods are in triangle shape, air-filled with […]
Curry Leaves Curry
- 01
- August
- 2008
Power Foods: Curry Leaves Curry: Karivepilai Kuzhambu. Karivepagu Pulusu. Kari-Patha ka Salan. To Boost Iron: Few weeks ago….I went to donate blood. They rejected my blood….as it had very low platelets count. Generally Haemoglobin counts should be around 12%….but I had just 7. I felt very bad on the other day. We all think we’re […]
Vallarai Keearai Kuzhambu: Centinella asiantis is called ‘Vallarai’ in Tamil. It is called as Brahmi in Hindi…if I am not wrong! Its English common name is ‘water liver wort’. This is a creeper that spreads over the bunts of paddy fields. Generally found abundant during water fed seasons. It doesn’t require any attention….it creeps pretty […]
Pidi Karunai Kizhangu Kara Kuzhambu
- 31
- March
- 2008
Pidi Karunai Kizhangu Kara Kuzhambu: Karunai Kizhangu Puli Kuzhambu. I am yet to find its English name! People often confuse this with Elephant Yam. Whereas Elephant Yam is Senai Kizhangu. Pidi Karunaikizhangu is an unique vegetable(modified root infact). It comes under Yam family! Its a slender yam….we call that Pidi Karunaikizhangu in Tamil! Pidi means […]
Wedelia Greens Curry
- 19
- March
- 2008
Manjal Karisalankanni Keerai Kuzhambu: The Botanical name of this greens(plain karisalankanni) is Eclipta prostrata. There are 3 different spcies again. Blue, White and Yellow. Manjal Karisalan kanni (yellow ones) Botanical name is ‘Wedelia chinensis’or Wedelia calendulaceae! It is called Bringaraj and the yellow ones as Pila Bhangara in Hindi. English common name is Wedelia Leaves. […]
Karivepilai Kuzhambu / Curry Leaves Curry
- 19
- March
- 2008
Muzhu Karivepilai Kara-Kuzhambu: Ingredients: Curry Leaves – Mature Leaves 1 bunchCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin […]
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