Karuvaattu Kuzhambu – Eat, Pray and Cook
- 12
- August
- 2020
A tiny piece of scrap-dry-fish imparts an immense flavor to a pot full of vegetables. Ingredients Dry Fish(Anchovies)1 cup Dry Snow Peas/Mochai Kottai 1 fistful Peanuts 1 fistful Eggplants 2 sliced Radish 1 sliced Plantain 1 chunks Garlic 1 whole head peeled and crushed Onion 1 chopped Tomatoes 2 chopped Tamarind puree 1 cup Salt […]
Nethili Karuvadu Mochai Kuzhambu
- 06
- October
- 2008
Nethili Mochai Kuzhambu:(Country Style) Nethili Karuvadu Kuzhambu. Karuvattu Kuzhambu. Dry Fish Curry totally Country Style. Sukka Machili Curry. Dry Anchovies in Tamarind Curry. There are several varieties of dry fish! I know just few of them Valai, Vanjiram and Nethili. You could use any dry fish for this curry. Ingredients: Dry Fish(Anchovies)1 cup Dry Snow […]
Nethili Karuvadu Saadham
- 27
- September
- 2008
Anchovy Rice: Ingredients:Dry Anchovies 1 cup fullCold Cooked rice 1 bowl fulLarge red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 cupSesame oil […]
Dry Shrimps Rice / Unakku Chemmeen Choru
- 09
- September
- 2008
Dry Shrimps Rice:I found these teeny ones in Korean market. Hoping that I could spot any Indian veggies…..I wandered and wandered. Hmmm….finally got some dried shrimps and anchovies. If you have never tasted dried fish/shrimps….I got to warn you. It stinks. Its darn stinks very badly. Although after cooking….it won’t so much. Ingredients: Dried shrimps […]
Nethili Karuvadu Varuval
- 26
- November
- 2006
Nethili Karuvadu Varuval: Fried Dry Fish. Fried Dry-Anchovies. Nethili Karuvadu Varthadhu. Nethi karuvadu porichadhu. Dry Anchovies deep fry. Ingredients:Dry Fish (Anchovies/Nethili) 100 gramsTurmeric powder 1/2 + 1/2 spoonChili powder 1-2 spoonsOil for deep frying. Method:Wash the dry fish, several times in running water. Maybe until water runs clear. Marinade it with 1/2 spoon of turmeric […]
Dry Fish Curry
- 27
- October
- 2006
Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 […]
