Meen Mutta Varuthadhu / Fish Roe Stir-Fry
- 27
- October
- 2006
Fried Fish Eggs:(Country Style) Meen Muttai Varuval. Meen Sinai Porichadhu. Ingredients: Rohu fish eggs 1/4 kilo(the eggs should be intact and fine quality) Bengal gram flour 2 spoons Rice flour 1 spoon Salt Chili powder 1-2 spoons Turmeric powder 1/2 + 1 spoon Tamarind paste 1/4 spoon Oil for frying. Method: In a bowl add […]
Meen Mutta Curry / Fish Roe Curry
- 23
- October
- 2006
Meen Muttai Kuzhambu: (Country Style) Fish Eggs Curry/Gravy. Meen Sinai Kuzhambu. Ingredients: Rohu Fish Eggs – 1/4 kilo Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon […]
