Cauliflower Manchurian

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Cauliflower Manchoorian: I have no clue how the word ‘Manchoorian’ came to Indianised Chinese food. Yeah…I know there is a place called Manchoorian is in China. But what it has to do with any punjabied version of ‘so called chinese food’! The original chinese people do not have anything similar to what they make in [...]

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Cauliflower Soup

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Cauliflower Soup: I prefer traditional South Indian Soup over any chinese/continental way! Yeah….rich in spices and fresh veggies certainly makes it delectable! The spices induces the digestive juices. Veggie’s vitamins, both water soluble and fat soluble are retained in the soup bowl! Ingredients: To be Toasted Each Seperately and Powdered Togather: Coriander seeds 1 fistfulWhole [...]

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Cauliflower Korma

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Cauliflower Korma: Ingredients: Cauliflower 1 small head(blanched and cut into florets) Onions 2 finely chopped Tomatoes 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 – 2 spoons Bay leaves 2 Cas cas [...]

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Achaari Gobi Subzi / Cauliflower Roast

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Achaari Gobi Subzi: Achaar Gobi. Cauliflower Pickled Poriyal. Ingredients: Cauliflower 1/4 kilo – Blanced and cut into floretsSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered [...]

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Gobi Mattar Masala

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Gobi Mattar Masala: Cauliflower – Green Peas Masala. Ingredients: Cauliflower 1 small head(cut into florets)Green peas 1 cup(fresh from the pod/frozen)Green chilies 4 fienly choppedOnion 1 large choppedGinger-garlic paste 1 spoon(fresh)Tomatoes 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1 spoonGaram masala 1/2 spoonCurry leaves fewCashew nuts 15 halvedCloves 2Cinnamon 1 stickOil few [...]

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Alu Gobi Fry / Potato – Cauliflower Roast

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Aloo Gobi Fry: Ingredients: Red skinned potatoes 2-4(cubed with skin)Cauliflower 1 small head(cut into florets)Ginger-garlic paste 1 spoonOnion 1 small bulb choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil few spoonsCilantro to garnish. Method: Boil potato in a microwave for 10 minutes. Set aside. In a kadai/wok, heat oil. Add onions and ginger-garlic paste to it. [...]

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Cauliflower Salad

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Cauliflower Salad: Ingredients: Cauliflower 1 small headWhite Onions 2 largeGinger 2″ chopped n mincedJalapenos 2 finely choppedSaltWhite Pepper powder 1 spoonVinegar few spoonsOlive oil few spoonsCilantro leaves few. Method: Blanch the cauliflower, cut into small florets. Steam cook this for 10 minutes. Now sprinkle salt, pepper and vinegar. Set aside. In a sauce pan, drizzle [...]

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Gobi Karaari

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Also Known As: Cauliflower Varuval. Cauliflower Spicy Fry. Ingredients: Cauliflower, florets Salt Turmeric power 1/4 spoon Chili powder 1/2 spoon Chaat masala 1/4 spoon Oil few spoons Lemon juice 1 spoon. Method: Steam cook cauliflower for about 7-10 minutes. Heat oil in a wide wok. Add semi-done florets and stir-fry for few minutes. Add salt, [...]

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Cauliflower Bajji

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Cauliflower Bajji:Ingredients: Cauliflower – cut into florets Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in [...]

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Gobi Do Pyaaz / Cauliflower Do Pyaza

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Cauliflower Do Pyaza: Gobi-Piyaz Ka Sabzi. Fool Gobi Piyaz ka Sabji. Cauliflower Vengayam Poriyal – my way.Cauliflower with Onion Fry. Ingredients: Fresh Firm Cauliflower 1 large headWhite Onions 1 small gratedGinger 2″ size peeled and gratedGarlic 3-5 beads mincedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonGhee 1/4 cup For Dressing: White Onions 5 large – slicedJalapenos/ [...]

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