Snake Gourd Dal
- 08
- September
- 2008
Podalangkai Dhall Padavalankai Parippu. Potlakaye Chaaru. Ingredients: Snake/Ash GourdThoor Dal 1 cupSaltTurmeric pinchGreen chilies 3 finely choppedOnion 1 small finely choppedGarlic 6 clovs fienly choppedTomato 1 large choppedCumin seeds 1 spoonAsafoetida 1 pinchOil few spoonsCilantro leaves few. Method: In a pressure cooker, cook dal with salt and pinch of turemric in it. When they are […]
Podalangai Kola Urundai
- 09
- April
- 2008
Podalangkai Kola Urundai: Snake Gourd/ Ash Gourd Kola Urundai. Potlakkai Kola Urundai/Vadai. Padavalangai Kola Urundai/ Vade. Actually One uses Minced Meat for Kola Urundai, so for Veggie lover’s I finely chopped snake gourd to prepare this. Instead of frying I steam cooked for my mommy alone. She truely appreaciated my job! Ingredients: Ash Gourd 1 […]
Snake Gourd Kootu / Ash Gourd Kootu
- 13
- November
- 2007
Snake Gourd Kootu: Ingredients: Snake gourd 1 small sizedThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook […]
Podalangai Paal Kootu / Padavalangai Olan
- 12
- September
- 2007
Snake Gourd Olan: Ingredients: Snake gourd/Ash gourd 1 small (deseeded & chopped)Thoor dal 1 cup (cooked)Fresh coconut grated 1/4 cupGreen chilies 3-6Milk 1 cupCumin seeds 1/2 spoonSaltOil 2 spoons. For sesonning: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Mehtod: In a blender blend, cooked thoor dal, coconut, cumin, chilies […]
Podalangai Poriyal
- 12
- September
- 2007
Also Known As Snake Gourd Stir-fry. Padavalanga Thoran. Potlakaya Kura. Podalangai Poriyal. Yet, another everyday dish that goes with regular South Indian meals. Sometimes, I feel stir-frying veggies is the best method to make vegetables, its easy to fix and tastes just right! Back home in India, we had a great choice…when it comes to […]
Podalangai Poricha Kootu
- 19
- August
- 2007
Podalangai Poricha Kootu: Ingredients: Snake Gourd/Ash Gourd 1/2Moong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonCurry […]
Podalangai Usili
- 13
- February
- 2006
Also Known As Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel […]
