Cauliflower Poriyal
- 16
- September
- 2010
Cauliflower Subzi:
Ingredients:
Cauliflower 1 head – cut into florets
Ginger 1-2 inches thinly sliced
Cumin seeds 1 spoon
Green chili 1 chopped
Onion 1 small chopped
Turmeric powder 1/4 spoon
Salt
Cilantro leaves
Olive oil.
Method:
Heat oil in a wok, add cumin seeds and chili. Followed by onions.
Now, add the florets. Cover and cook briefly.
Add salt and turmeric powder to the same and cook without lid for about 4-7 minutes.
Once they are done, garnish with cilantro leaves.
Simple and elegant side dish ready:)
Good one…
looks delicious ..all time favorite
Satya
http://www.superyummyrecipes.com
Simply delicious..
wow Malar, that looks beautiful.
My FIL loves this and we regularly make this at home
Simple but a delicious poriyal..
Ah ultra quick recipe
simple and healthy poriyal
looks yummy….beautiful
this is exactly how my mom cooks it..yummy