Cilantro Chutney:(Version 2)

Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney.

Ingredients:

Cilanto leaves alone 1 cup
Green chilies 2-3
Lemon juice 1/2 fruit
Salt

For Sesonning:

Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Urad dal 1/2 spoon
Asafoetida 1/4 spoon
Curry leaves few
Sesame oil few spoons.

Method:

Wet grind all the ingredients mentioned above.

In a small pan, heat oil. Add all the sesonning items one by one. Fry till they pop and splutter well.

Now run this sesonning ovr the chutney prepared.

Serve as a side dish for idly and dosas. Its simply easy to fix. I prefer this version most of the time, to avoid cholesterol rich coconut!