Fish Bajji:(Indian Style)

Meen Bajji. Meen Porichathu. Poricha Meen. Meen Varuval. Fried Machili. Fried Fish. Pan Fried Fish Fillets. Beach Style Meen Varuval. Beach Meen.

Ingredients:

Fish fillets 4-6(firm and fresh with or without skin)
Salt
Turmeric powder 1 pinch
Chili powder 1-2 spoons
Ginger-garlic paste 1/2 spoon
Besan/Gram flour less than 1/4 cup
Peanut oil for pan-frying.

For Garnishing:(optional)

Sliced onions
Sliced lemons
Sliced cucumbers
Sliced carrots.

Method:

Mix all the above said ingredients together(except oil and fish). Pour water little by little and make a thin running consistency batter.

Heat oil in a shallow pan, when it comes to smoky hot…switch to medium heat.

Now dip a fish fillet in the batter prepared. Maybe barely to cover the fish, remove the excess batter.

Now pan-fry them till it is done. Do not turn them often. Key for frying fish is