Colocasia Pulusu / Sepankizhangu Kara Kuzhambu
- 08
- March
- 2011
Colocasia Puli Kuzhambu:
Ingredients:
Taro roots/colocasia/ Sembu
Pearl Onions 1 cup
Garlic 5-7 cloves – crushed
Tomato 1 small – chopped
Tamarind paste 1/2 spoon
Salt
Turmeric
Chili powder
Jaggery 1 spoon
Sesame oil 1 table spoon
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Fenugreek seeds 1 pinch
Asafoetida 1 pinch
Dry chili 1 minced
Curry leaves few.
Method:
Cook the roots in boiling water and peel the skin off, chop them and set aside.
In a wide iron wok, heat about 1/2 table spoon of oil.
Add the garlic, onions and keep frying. Now add tomatoes, cover and cook briefly.
Now add salt, turmeric, chili, jaggery and tamarind paste. Add cooked roots and a cup of water. Continue cooking over low heat without lid. Once the curry thickens, its done.
In a separate pan, heat oil and add all the tempering spices, wait till they pop and splutter…now run the same over the curry prepared. Yum, right.
Serve warm to go with plain steamed rice, yep…enjoy:)
flavourful curry
looks delicious
This would be great with white rice…I usually make curd curry with taro…this looks yummy..
FunWidFud
I have tied many kaara kulmabu but using seppa kizhangu is first time for me. will it taste as good.
the pulusu looks wow ! nicely done
woww.. thiss looks delicios.. i tried to clean this before 2yrs and my hand got rashes all over for 1month.. after that im a bit nervous wen i see this..
Its been ages since I had this. great!
I love arbi / colocassia, I cooked it in same way but without onions, yours is looking so good,
nice blog loved your space
I know only taro root fry… never tried kuzhambu..this looks amazing and yummy… will try this.
Kozhumbu is looking super yummy.
good one..
அம்மா அடிக்கடி வீட்டில் செய்வாங்க…ரொம்ப அருமையாக இருக்கும்…இந்த குழம்பு பருப்பு துவையல் + அப்பளம் சூப்பர்ப் காம்பினேஷன்…
Looks spicy and delicious…love this curry
Lena, I wear clinical gloves while dealing with these kind of rooted veggies, hope this should work for you, as well. And also using lot of tamarind/lemon juice will help to avoid irritation.
Love this curry a lot! even i wear gloves while handling such veggies!
We love root vegetables and colocassia is one of our favorite veggie! Your curry looks simply delish!
That is so delicious looking, Malar! I always end up making roast curry with this one – Eager to try this next time! Yummy post dear