Ingredients:

• Corn kernels 2 cups
• Green chili 1, chopped
• Red onion 1, chopped
• Tomato 1, chopped
• Lemon juice
• Salt
• Cilantro leaves
• Olive oil 1 spoon

Method:

1. Cook corn kernels in a steamer briefly.
2. Toss all the other ingredients together.
3. Now mix cooked corn, cilantro, chili peppers, salt, lemon juice and olive oil together.
4. Let this set-up sit for 1 hour in the fridge.
5. Serve up cold or at room temperature as you please.