Ingredients:

Potato 2 large
Saboodana/Jawarisi 1 fistful
Rice flakes/Pohe/Poha/Aval 1/4 cup
Peanuts/Groun nuts 1/2 cup
Cashew nuts 1 fistful
Golden Raisins 1 fisful
Garlic 6 cloves(along with skin)
Curry leaves few
Salt
Turmeric powder 1/2 spoon
Chili powder 1 spoon
Oil for deep frying.

Method:

Cut potatoes into matchstick’s size thickeness.

Heat oil in a deep frying pan. Once it comes to smoky hot.

Deep fry potatos sticks in it. Maybe till it turns to golden color and crispy.

Leave them over kitchen tissues for a while.

In the same oil, deep fry rice flakes till crispy. Leave tehm on napkins as well.

Deep fry one by one….peanuts, saboodana, cashews, garlic and curry leaves.

Bring all the fried items in a bowl. Sprinle salt, turmeric and chili powders. Mix well.

Serve as savory dish with evenning