Pohe Dahi Bath / Aval Thayir Saadham / Avalakki Dahi Bath

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Aval Thayir Saadham: Ingredients: Rice Flakes 1 cup Fresh curd 1 cupSalt Green chilies 3 choppedGinger 1 inch gratedCurry leaves fewMustard seeds 1/4 spoonCumin seeds 1/4 Peppercorn 1/4 spoonChana-Urid dal 2 spoonsAsafoetida 1/4 spoonOil few spoons. Method: In a wide wok, heat oil. Add the spices one by one and wait till they sizzle. Wash [...]

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Aval Dosai / Avalakki Dosa / Poha Dosa / Rice Flakes Pancake

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Aval Dosai: It has been a very looooong due for me to fix this particular recipe. As you know…I don’t have any nearby Indian grocery stores around. Anyway, when I visited my motherland…tried every possible unavailable ingredient(in U.S) in my cooking and food:) Yep, happy:) Well, coming to the point…I believe this is one of [...]

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Aval Upma

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Aval Upma: Pohe Upma. Poha Upma. Avalaki Upma. Ingredients: Rice flakes(aval/poha’) 1 cup Potato 1 cubed Salt Turmeric 1 pinch Green chilies 1 finely chopped Ginger 1-2″ finely chopped Onion 1 fienly chopped Chana-Urad dal 2 spoons Mustard 1/4 spoon Cumin seeds 1/2 spoon Asafoetida 1 pinch Curry leaves few Cilantro to garnish Lemon juice [...]

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Aval Laddu / Poha Laadu

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Aval Laadu:Kaaparisi Aval Laadu. Red Rice Flakes Laddu. Pohe Laddu. Red Rice flakes are least processed form of rice, got after the husk from the paddy is been removed. It is packed with lots of fibre, B-complex, Vitamin-E(since it is not polished) and many more minerals like selenium and manganese. So may be that is [...]

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Dilkush Mixture – Home Made Mixture

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DilKush Mixture:Savory Chivda. Ingredients: Potato 2 large Saboodana/Jawarisi 1 fistful Rice flakes/Pohe/Poha/Aval 1/4 cup Peanuts/Groun nuts 1/2 cup Cashew nuts 1 fistful Golden Raisins 1 fisful Garlic 6 cloves(along with skin) Curry leaves few Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Oil for deep frying. Method: Cut potatoes into matchstick’s size thickeness. Heat [...]

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Aval Payasam

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Aval Payasam:Rice Flakes Pudding. Avallaki Prathaaman. Aval prathaman. Poha Pudding. Poha Payasam. Ingredients: Thick Rice Flakes(aval/poha) 1 cup Whole milk 2 cups Jaggery 3/4 cup Grated coconut 1/4 cup Coconut milk 1 cup Caradmom pods 3-6 crushed Ginger powder/sukku podi 1/2 spoon(optional) Cashewnuts 10 halved Raisins/dry grapes – 15 Ghee 1 cup. Method: In a [...]

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Hotel Style Paper Roast

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Hotel Style Paper Roast: Paper Dosa. Paper Roast. Ghee Roast. Hotel Style/ Restaurant Style Ghee Roast. One of the amazing breakfast item in Tamil Nadu is its ‘Extra Thin Paper Roast’. Its nothing but Very Thin Dosa. Which is bit hard to fix at home (or at least for me) coz’ number 1, I don’t [...]

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