Cornish Hen Pepper Roast
- 28
- October
- 2007
Pepper Chicken:
Peppered Cornish Hen. Kozhi Milagu Varuval. Miryalu Kodi Koora.
Ingredients:
Cornish Hen 1 – cut into chunks(skin-on & bone-in)
Onion 1 small – Grate or paste
Ginger 2″ – paste
Garlic 3 cloves – paste
Toamto 1 large made into paste
Salt as per taste
Turmeric powder 1/4 spoon
Chili powder 1/2 spoon
Peppercorns 1 fistful – freshly powdered
Sesame oil few spoons
Cilantro leaves / curry leaves to garnish.
Method:
Wash and clean cornish chunks and set aside.
In a heavy bottomed skillet, heat oil. Add onion, ginger-garlic and tomato paste. Stir occasionally…. maybe till its raw odour is gone.
Further add chicken pieces, let the oil coat to all the sides and meat turns opaque.
Now add salt, turmeric and chili powder. Cover and cook without adding any water. Mayeb over medium heat.
When the chicken is almost done, add freshly powdered pepper powder! Fry till the pepper coats to all the sides.
Remove from heat and garnish with cilantro or curry leaves.
looks yummy. cant wait to eat this
dei thanks da, thats a lovely thing to say.
hi malar …
this is devi here.
i was looking for your old recipe collection of pepper chicken. this is your new collections i believe.
could you please add that link to your new version.. actually it had lot more recipes.
newer recipes,closer shots,
straight hit for the viewers stomach!hahaha
thanks
devi
Hai Devi,
Thanks for the compliments. Yeah….indeed, these are new recipes(one with nice closer shots)! Even my old recipes lie in this same blog dear. I don’t know…why you can’t find them Devi! You could possibly use either labels under the each post saying ‘chicken’ or better make use of search engine at the left side top or ligit widget could help to to locate your favourite recipe in the site. Hope this message makes you comfortable!