This is one of my oldest recipe in the draft…that I failed to publish! Well, the picture may be bit amateurish, but you know what? The chips were indeed ‘super-crunch’! Yep, I sliced them extremely thin as possible using a sharp vegetable peeler and fried them in hot oil, just few at a time and drizzled with enough salt and chili powder. To my surprise, the resulted chips was too good!