Curried Brussels Sprouts
- 04
- June
- 2010
Spicy Brussels Sprouts Fry:
Kilai Koss Varuval. Kilai Koss Masala Varuval.
Perhaps, I was never honest with you all…I keep posting whatever that is being cooked in my Kitchen n Studio’, invariably whether I like it or not! So, no ravings or cravings about this particular vegetable! I tried my best with all possible methods…I could never agree with its T-A-S-T-E. I dunno why I hate this veggie so much! However, AK likes it a lot…so I force myself to cook it once in a while, with lot of attention tho’:) Anyhow, curried form is highly appreciated around here:):) Well, I should say…my preparation seems to be quite edible, only that…I never acquired taste for it! And, did I ever tell you?…I never taste the food while preparing!! Oh yeah, not even teeny bite’ I remember Mommy saying tasting food’ while coking is such a disgusting act!!! Wow, it was highly helpful while dealing with this veggie, hehe:):)
Ingredients:
Brussels sprouts 1 bag
Onion 1 small bulb – grated
Ginger 1″ grated
Garlic 1 clove minced
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Olive oil few spoons.
To be Toasted and Powdered
Cloves 2
Cinnamon 1 small stick
Fennel seeds 1 spoon
Coriander seeds 1 spoon
Cumin seeds 1 spoon.
Method:
Quarter the vegetable and set aside.
Heat oil, in a wok. Add the powdered ingredients, followed by onion, ginger and garlic. Fry real good…till its raw odor is gone.
Now add the sprouts, salt them. Cover and cook for few minutes. Once they are kind of tender…add turmeric and chili powders. Now fry over high heat without lid…for 4-7 minutes, or until oil shows up on the sides…let the veggie turn bit crispy too.
Serve warm with your regular Indian meals:)
I love brussels and this curried is wonderful with lot of spices.. yummy..
This is looking yummy
மிகவும் அருமையாக இருக்கின்றது…நானும் இதனை இப்படி காரமாக தான் செய்வேன்…அப்பொழுது தான் என்னாலும் சாப்பிட முடியும்…ஆனால் உடலிற்கு நல்லது என்பதால் மாதத்திற்கு ஒரு முறைய்வாது வாங்குவது…
They are like mini Cabbages, I love them. But if some don’t like Cabbage, I can understand why they won’t like these!
Looks yum, bet it tastes great with Chapatis.
Have a fun weekend.
Wow such a beautiful dish, looks awesome..
malar,
It taste like cabbage isn’t i haven’t tried yet.
Such a delicious and flavorful fry ….i will try soon…
I still have to try this cute little veggie in my cooking…your looks perfect and delicious stir fry…yummy!
Thanks for sharing all your recipe with us…appreciated!
Have a nice weekend…tk care!
This is very new for me. sounds interesting. Will try it sometime soon
I cook brussel sprouts often…yours prep is really looking delicious..will try this time
Malar, I always wanted to try brussel sprouts and never did. So, this is a perfect way of starting them. Thanks for this wonderful recipe. Bookmarked it.
Wow it looks so darn yummy..and brussels sprouts is my new found love
I love baked brussels. This dish looks fabulous..Am sure its super tasty..
Dear Malar
How are you? Unable to visit blog regularly…Now I realize, staying out off home is much better for certain reasons…like a free bird…do whatever one wants ( of course after some time it becomes nightmare and I feel like come back home)
I tried to develop taste for this in Italy ( Just boiled in salt water), could not. In fact I had never seen this in India…
Have a nice weekend
wow it looks very nice and spicy..
delicious Malar….looks tempting
it will be super super taste……..
Malar,, brusels sprout kooda nalla masala ellam add pani nalla seithurukeenga paa kandippa nalla irukkum chapathi kooda super ah irukkum..
Curried brussels looking good! Yum!
Curried brussel sprouts look fabulous, tempting pics!
I love brussels. and thanks for sharing the recipe