Kilai Koss Varuval. Kilai Koss Masala Varuval.
Perhaps, I was never honest with you all…I keep posting whatever that is being cooked in my Kitchen n Studio’, invariably whether I like it or not! So, no ravings or cravings about this particular vegetable! I tried my best with all possible methods…I could never agree with its T-A-S-T-E. I dunno why I hate this veggie so much! However, AK likes it a lot…so I force myself to cook it once in a while, with lot of attention tho’:) Anyhow, curried form is highly appreciated around here:):) Well, I should say…my preparation seems to be quite edible, only that…I never acquired taste for it! And, did I ever tell you?…I never taste the food while preparing!! Oh yeah, not even teeny bite’ I remember Mommy saying tasting food’ while coking is such a disgusting act!!! Wow, it was highly helpful while dealing with this veggie, hehe:):)
Brussels sprouts 1 bag
Onion 1 small bulb – grated
Ginger 1″ grated
Garlic 1 clove minced
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Olive oil few spoons.
To be Toasted and Powdered
Cinnamon 1 small stick
Fennel seeds 1 spoon
Coriander seeds 1 spoon
Cumin seeds 1 spoon.
Quarter the vegetable and set aside.
Heat oil, in a wok. Add the powdered ingredients, followed by onion, ginger and garlic. Fry real good…till its raw odor is gone.
Now add the sprouts, salt them. Cover and cook for few minutes. Once they are kind of tender…add turmeric and chili powders. Now fry over high heat without lid…for 4-7 minutes, or until oil shows up on the sides…let the veggie turn bit crispy too.
Serve warm with your regular Indian meals:)