Egg Sambal – Super Hot!

Egg Sambal – Super Hot!

Ande Sambal:

Mutta Sambal, Guddulu Sambal. Muttai Thokku.


Hard boiled eggs 4
Sambal paste 1 table spoon
Purple onion 1 large – sliced into rings
Salt to taste
Oil few spoons.

Alternate for Sambal Paste:

Dry Shrimps few teaspoons
Two large tomatoes
Garlic 7 pods
Dry red chilies 7
Sesame oil.

Stir-fry everything together and wet-grind to paste. If you are a vegetarian skip shrimps.


Heat oil in a wok, add eggs and sambal paste and fry real good. Further add salt and onion rings…stir-fry briefly and remove from heat.

Serve warm to go with your meals…perfect with steamed rice.


2 Responses so far.

  1. Plateful says:

    Oh girl, this looks finger-lickingly delicious! Would love to try it. Hey what’s a sambal paste..?

  2. Hmmm…I’m curious too….not familiar with sambal paste. Looks good though!! :)

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