Mixed Vegetables Couscous Khichdi
- 03
- August
- 2011
Wheat Cous Cous Bath:
Ingredients:
Wheat Cous cous – 1 cup
Mixed vegetables – 2 cups (carrots, beans, peas, corn kernels)
Green chilies 3-6 sliced
Garlic 6 cloves chopped
Purple onion 1 large chopped
Salt
Mustard seeds 1 spoon
Cumin seeds 1/2 spoon
Olive oil 1/4 cup.
Method:
Heat oil in a wide vessel. Add the tempering spices followed by chilies, garlic and onions. Fry briefly.
Add salt and vegetables. Cover and cook for 5-7 minutes, or until veggies are half the way done.
Now add 2-3 cups of water to it and bring this to boil. Add couscous, cover and cook over medium heat.
Once the cous cous is done(which is in about 3-5 minutes) and becomes fluffy…remove from heat.
Serve warm as a main course.
looks fabulous, yummy and tempting.
wow malar thats colourful and yummy
Healthy and delicious upma… Nice one
delicious n so healthy breakfast…love it !!!
never tried this recipe,looks nice!!
This looks so good, healthy and so quick as well as couscous really cooks fast
I am going to give this a try.
Woww. thats so new recipe..I have never tried it before. Amazing. looks colorful too
Hi Malar. Sorry it took me some time to get back to you. Lovely dish, so colorful
Vow, very innovative. looks flavorful and delicious.
thanks a lot for the lovely comment
the khichdi is looking delicious…so colorful and healthy too
A Girl’s Diary