Mixed Vegetables Couscous Khichdi
- 03
- August
- 2011
Wheat Cous Cous Bath:
Ingredients:
Wheat Cous cous – 1 cup
Mixed vegetables – 2 cups (carrots, beans, peas, corn kernels)
Green chilies 3-6 sliced
Garlic 6 cloves chopped
Purple onion 1 large chopped
Salt
Mustard seeds 1 spoon
Cumin seeds 1/2 spoon
Olive oil 1/4 cup.
Method:
Heat oil in a wide vessel. Add the tempering spices followed by chilies, garlic and onions. Fry briefly.
Add salt and vegetables. Cover and cook for 5-7 minutes, or until veggies are half the way done.
Now add 2-3 cups of water to it and bring this to boil. Add couscous, cover and cook over medium heat.
Once the cous cous is done(which is in about 3-5 minutes) and becomes fluffy…remove from heat.
Serve warm as a main course.
looks fabulous, yummy and tempting.
wow malar thats colourful and yummy
Healthy and delicious upma… Nice one
delicious n so healthy breakfast…love it !!!
never tried this recipe,looks nice!!
This looks so good, healthy and so quick as well as couscous really cooks fast
I am going to give this a try.
Woww. thats so new recipe..I have never tried it before. Amazing. looks colorful too
Vow, very innovative. looks flavorful and delicious.
thanks a lot for the lovely comment
the khichdi is looking delicious…so colorful and healthy too
A Girl’s Diary