Mixed Vegetables Couscous Khichdi

Mixed Vegetables Couscous Khichdi

Wheat Cous Cous Bath:


Wheat Cous cous – 1 cup
Mixed vegetables – 2 cups (carrots, beans, peas, corn kernels)
Green chilies 3-6 sliced
Garlic 6 cloves chopped
Purple onion 1 large chopped
Mustard seeds 1 spoon
Cumin seeds 1/2 spoon
Olive oil 1/4 cup.


Heat oil in a wide vessel. Add the tempering spices followed by chilies, garlic and onions. Fry briefly.

Add salt and vegetables. Cover and cook for 5-7 minutes, or until veggies are half the way done.

Now add 2-3 cups of water to it and bring this to boil. Add couscous, cover and cook over medium heat.

Once the cous cous is done(which is in about 3-5 minutes) and becomes fluffy…remove from heat.

Serve warm as a main course.


10 Responses so far.

  1. divya says:

    looks fabulous, yummy and tempting.

  2. Biny Anoop says:

    wow malar thats colourful and yummy

  3. Healthy and delicious upma… Nice one

  4. sangee vijay says:

    delicious n so healthy breakfast…love it !!!

  5. S.Menaga says:

    never tried this recipe,looks nice!!

  6. This looks so good, healthy and so quick as well as couscous really cooks fast :)

    I am going to give this a try.

  7. Woww. thats so new recipe..I have never tried it before. Amazing. looks colorful too :D

  8. Ambreen says:

    Hi Malar. Sorry it took me some time to get back to you. Lovely dish, so colorful :)

  9. Vow, very innovative. looks flavorful and delicious.

  10. khushi says:

    thanks a lot for the lovely comment :)
    the khichdi is looking delicious…so colorful and healthy too
    A Girl’s Diary

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