Fried Green Tomatoes:

Ingredients:

Green tomatoes 5 (of medium size)
Salt to taste
Corn flour 1/2 to 1 cup(can be replaced with bread crumbs)
Ground black pepper 1-2 spoons
Egg white (from 1 egg)
Oil for frying

Method:

Slice tomatoes horizontally into thick roundels (maybe 1/2 an inch of thickness.

In a bowl, add all the above said ingredients(except oil and tomatoes), make them into thick batter.

Heat oil, in a pan…over medium to high flame.

Make sure that the oil is not too hot (like smoky hot) because it may burn your tomatoes.

Take one single slice of tomato and dip it in the batter, fry till golden brown.

Never load the oil, fry less numbers in each batch. Repeat the same for remaining tomatoes.

Leave this over kitchen tissues for a while.

This dish can be treated as a starter or like evening tea time snack.