Spring Onion Dahl:

Vengaya Thaal Paruppu. Spring Onion with Lentils Curry. Green Onion-Lentils Curry. Onion Greens Dahl Sabzi.

Ingredients:

Moong Dahl/Lentils – 1 cup
Spring Onion – 1 whole bunch
Tomato 1 chopped roughly
Green chilies 2 chopped
Salt
Turmeric powder – 1/4 spoon
Cumin seeds 1/2 spoon
Oil few spoons.

Method:

Roughly chop white and green parts of spring onion.

Pressure cook lentils along with salt, turmeric powder and few spoons of oil….till tender.

In a pan, heat oil. Add cumin seeds and wait till it cracks and splutters.

Now add green chilies, tomatoes and chopped spring onion. Give a quick fry for few minutes. Then mix this with cooked dahl(lentils) above.

Serve as a side dish for chappathis or steam cooked rice.