Hot and Sour Chinese Soup
- 15
- February
- 2006
Also Known As: Hot And Sour Soup, Chinese Restaurant Special – Hot and Sour Soup.
Ingredients:
- Chili Sauce 1/2 cup
- Corn Starch 2-4 spoons
- Soy Sauce 2 spoons
- Vinegar 2 spoons
- Tofu
- Spring Onions 2 spoons(Chopped)
- Mushrooms
- Seaweed
- Egg – whites
- Black Pepper 1 spoon
- Sugar 1/2 spoon
- A pinch ajinomoto
- Salt to taste
- 4 cups Water
Method:
- Mix 4 cups of water, chili sauce, soy sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring it to boil.
- Now add all the other ingredients and bring it to boil. Cook for a minute on a medium heat.
- Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick. Cook for a minute.
- Serve steaming hot .
