Idly Milagai Podi
- 07
- July
- 2009
Idly Milagai Podi:
Chutney Podi. Idly Podi. Idly with Ellu Podi.
Madras, Murughan Idly Milagai Podi is quite famous! Although I couldnt perfect the recipe…I tried my level best!
Ingredients:
Urad dhal 1 cup
Dry red chilies 10-15 (bright red ones)
Brown sesame seeds 2 spoons
Curry leaves 4 twigs
Salt
Asafoetida 1 pinch
Method:
Dry roast each item, seperately and powder them togather!
Serve to go with your idly or dosa…run a spoon full of ghee or sesame oil!
wow! so ttempting! good one!
Hai malar the idly looks very soft.I never prepre this podi.Is it ok to prepare with white sesame seeds.I will sure prepare this.
Wow podi looks very spicy and prefect with idlis! quite a different one!
good….
Mmm remember murugan idli malar. Yummy.. I’m seeing lots of podi’s this week from other blogger friends too. I will also post soon..!
that podi wih some oil or ghee is heavenly..i can just smell it here:)
looks yummmmmmm
wow … that’s a nice idea for quick breakfast … Looks very spicy …
looks spicy..
Oh My..even yesterday my hubby was saying me about murugan milagai podi..you made it..so kind of you..lemme try and give a surprise to hubby dear..
Hugs
Hi
Try Solai Aachi’s Blog for the same.
Her Recipe is a time and tested one
Max
This combination looks too tempting and nice…
good one…yes no one can beat murugan idly’s podi!
Love this combination. I buy it from store. Will try this.
Murugan milagai podi looks the same and lovely. Your fluffy idly tempts me a lot:)
Nice recipe dear.
Wow it looks spicy and yummy..
Podi sounds so delicious, my sis loves this, will def make for her, thanks for sharing!
Haha malar..you are like me..milagai podikku idli side dish
Yum!
Malar.. this is too tempting..
i like to hav iddli wth podi or wth chutney dan sambar.. 
im drooling here..
Mmmm, idli milgai podi looks rich in colour; I love it with sesame oil;
I remember in the hostel, we used to gather our breakfast idlis from the refectory and let them marinate in the idli milaga podi and nallennai until evening, and then we used to have it secretly, at night during the late-study hours, revives me so many souvenirs of our mischiefs….
This reminds me too of my early workings years when my friend used to bring idli with molgapodi. We used to finish off her dabba. This seems simple to make… will try it.
looks good
I finally got the recipe of podi.. Always wondered how it is made…My frend too used to get it in her lunch box and we all used to relish it