Karamani Kai Poriyal / Long Yard Beans Stir-Fry
- 15
- March
- 2011
Other Names: Achinga Payar Mezhukkupuratti. Thatta Payir Milagu Varuval. Long-Yard String Beans Stir-Fry(Indian Style).
Ingredients:
Yard beans 1 bunch – chopped
Salt
Turmeric 1 pinch
Ground black pepper 2 spoons
Garlic 7 cloves with skin, crushed
Cumin seeds 1 spoon
Mustard seeds 1/2 spoon
Curry leaves few
Oil few spoons.
Method:
Heat oil in a pan, add the tempering spices, followed by chopped vegetables. Stir-fry briefly.
Further add salt, turmeric and pepper powder. Plus add one cup of water. Bring this to boil, cover and cook till the veggie is tender.
Once the veggie is done, remove lid and stir-fry over high heat, till oil shows up on the sides.
Serve warm as a side dish for your lunch or dinner.
This is one of my favourite poriyal..
Great side dish.
I am always looking for different ways to cook beans.
Lovely ♥
nice recipe
Simply delicious poriyal..
love the stir frys..simple and yumm
beans stir fry looks absolutely delicious !yummy !
Wat a delicious,inviting and comforting beans fry….
Nice recipe Malar. I like the Cabbage Kootu too. Will try.
My MIL makes this often… And it looks delicious…