Poached Egg Curry / Mutta Kuzhambu – Country Style!
- 14
- March
- 2011
Mutta Masala Puli Kuzhambu:
Ingredients:
Eggs 4 large
Green chili 1 chopped
Garlic 7-10 cloves crushed
Ginger 2″ grated
Purple onions/shallots 1 cup chopped
Tomato 1 large crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Tamarind paste 1/2 spoon
Coconut paste 1/2 cup
Cinnamon stick 1
Cloves 3
Fennel seeds 1/2 spoon
Curry leaves few
Oil few spoons.
Method:
Heat oil in a heavy bottomed vessel. Add the whole spices, followed by ginger-garlic, onions and tomatoes. Fry till fragrant.
Further add salt, turmeric, chili powder and tamarind paste. Add 2 cups of water and bring this to boil.
Once the gravy thickens, add coconut paste and wait till oil shows up on the top.
Now turn the heat to low-medium and break the eggs right into the curry, cover and slow cook…scramble them a little. Once the eggs are done completely, remove from heat.
Serve warm over steamed rice.
Superb and yummy poached egg curry….makes me hungry
My Mamaiyar favorite kulambhu…twice in month we prepare these…Slightly different method
My mom makes this recipe and I am a fan of this… Thanks for the recipe
Wow. I like my egg curry like this only. I also do it like this only.
Wow…my favorite …poached egg kuzhambu..i don’t like boiled eggs in kuzhambu..my mom use to make like this but in little different from urs…its tempting..very nice recipe
looks delicious dear….
Had this mutta kuzhambu even yesterday,my fav with papads..
I too make this though slightly different loved your version too.
Hi Malar,
Wonderful receipe…i do it rarely.But i feel especially it taste very good next day than on the same day.
Lovely clicks, looks yum!
we makes nrmal egg curry and this one is very new to me, loved your version, will give a try
Looks yummy and delicious