Sadhya (Malayalam: സദ്യ) means Banquet in Malayalam. It is a variety of dishes traditionally served on a plantain leaf in Kerala, India. A normal Sadhya can have about 24-28 dishes served as a single course.

Recipes

• Choru –  hand-pounded rice / rose-matta arisi
• Parippu + Neyyi
• Aviyal
• Senai Kizhangu Erisseri
• Vendankka Puliserry
• Kumbalanga Olan
• Beetroot Pachadi
• Avaraikka Mezhugupuratti
• Peechinga Parippu Ularthu
• Cabbage Thoran
• Inji Puli
• Thenga Chammandhi
• Vazhakka Porichathu
• Rasam
• Mor Curry
• Pazham
• Chaka
• Pappadam
• Pickle
• Salt
• Jeera Vellam
• Chakka Pradhaman
• Parippu Pradhaman
• Ari Pradhaman
• Palada Pradhaman

Note

Things you may need to prepare with a much authentic meal…fresh coconut, fresh coconut milk, coconut oil, palm sugar, hand-pounded rice and tropical fruits and vegetables.