Meat Balls – Desi Touch
- 01
- January
- 2009
Ingredients
- 1 cup minced meat
- 1 tsp ginger-garlic paste
- salt to taste
- 1/2 tsp garam masala powder
- 1 tsp chili powder
- 3 green chilies, finely chopped
- 1 onion, grated
- few cilantro leaves
- few mint leaves
- oil for shallow frying
Method
Mix all the above mentioned ingredients together (except oil) and let this stand for couple of hours. Then, shallow fry them until golden brown. Serve to go as an appetizer. Enjoy.
Biriyani looks gr8, I luv that color. Color matters very much in biriyani. I dont like reddish. yours look perfect.Even veg kebabs looks yummy.Wishing u a very happy new year.
Thanks Premy, Wish you happy New Year! Most of the people use food color, but I don’t…..the natural chili powder leaves enough color to the food…
Malar,
))By Short grained rice,u mean the kuska arisi?a
I am gonna try this soon and will let u know..All ur biriyani recipes are so temptg