Kitcheri, Kitchri. Cutcheree. Lentil’s rice. Masala Rice. Paruppu Saadham. Pappu Annam. Parippu Choru.
What to write? Hmmmm…what to write? And did you think its easy to write about something (nothing)! Come on, pickup a blog space and start ranting to nobody (for years). And…when the traffic was at abyssal, it was bit easy. Now with few people following…should I improve my standards?! Tok tok, tok tok’…is someone there?!
Ha…what the heck, only very few read my intro’ part after all! What an issue!! I can ‘blah blah’ something stupid and upload my damn food pictures, right!!! I used to be conscious once upon a time(thinking that someone is really underlining my spelling mistakes and pinning down my grammatical errors, promptly). Now, I came to a conclusion (after ‘test running my KM entries’)…no one cared:(
Onion 2 sliced
Basmati rice 1 cup
Mung dal 1/4 cup
In a wide vessel, melt ghee. Fry the nuts and raisins. set aside.
In the same vessel, add the spices and chilies. Wait till it cracks.
Now stir-in onions…fry real good.
Add rice and lentils. Also salt…stir fry for couple of minutes and then add water.
Approximately 1:2 ratio water.
Turn it down to simmer…once the food is ready, garnish with nuts and raisins.