Here you go…my first entry for the ‘Kitchen Mishaps Event’. Roomali Roti’- but I don’t think I got it right!!!
Although I have made ‘roomali rotis’ several times back home…trust me, it used to be too soft. Unfortunately never took pictures.:(
This is my first attempt to make roomali roti, here at Oxford. My stove is of glass top(the flat one’). So, I don’t have a choice of using the ‘Indian Wok’ /’The Kadai’ (as it will wobble)! I am pretty much aware that ‘Roomali Rotis’ can be made only on an inverted Indian kadai!! Since I don’t own one, I used my regular pan…very adventurous, huh! It ended up like roomali paappad!:(
I tricked it like a wrap and never said a word ‘what I really aimed at’!!!