Kuzhi Paniyaram – The Yum Thing
- 04
- October
- 2009
Regarding Kuzhipaniyaram, its a perfect dish to make an ordinary dinner meal a total extravagant experience. Just a bit of minor tweaks to the regular idly-dosa batter…boom…the yummy paniyarams are ready. It brings out the child in every one of us. Its a perfect finger food for kids and adult sized kids. 
So, there you go…
Ingredients:
Dosa batter 2 cups
Spanish onions small 2
Green chilies 3
Salt
Asafoetida 1/4 spoon
Chana dal 2 spoons
Urad dal 2 spoons
Mustard seeds 1 spoon
Cumin seeds 1 spoon
Curry leaves few
Sesame oil few spoons
Method:
In a wide wok, heat oil. Add all the spices and followed by finely chopped chilies and onions. Fry real good, till they turn golden color.
Now add these to batter. Mix well.
On paniyaram molds, smear enough oil. Fill the batter up.
Slow cook them over low-medium heat. Once yous ee some golden color on the sides, carefully turn them using a skewer/ they do give a sharp needle to go with this vessel, better use it.
Cook them on the other side too.
Serve warm with chutney. I hope you all will like it. Enjoy.
This dish is absolutely new for me. It looks delicious and I feel like having it now.
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mmmm mmmm mmm .. thats one of our all time fav malar.. cannot wait to do soon. yummy….
I had just prepared this yesterday…just love it as its very healthy and its delicious too…But never added onions to it…will def try ur recipe as the taste of it would be a little different and even more tasty
looks perfect….
a colleague of mine used to bring these awesome kuzhi paniyarams for our tea-time sessions n i used to love them! these were never made at home though, which i probably why ive never made it also!
I love them..looks perfect
Mmmm kaara paniyaram.. enaku romba pudikum! My chithi used to make this when i go to native..! YUmmy!
Totally new dish !
Delicious and prefect kuzhi paniyarams!
Wow Malar.. My grandma is die-hard fan of this paniyaram and will jump at any given time to make this.. I really like this dish for its authenticity, shape and taste! Goes well with coriander chutney!
Thanks for sharing it dear!
Nice work Malar! *packing the tawa*. Slurpy paniyaram!
This looks really nice! its great that you got to use it
They look wonderful..Is there a way I can make them without the special mould..
I’ve never heard of this dish or seen that type of pan before! They’re sooo cute and look delicious too!
Kuzhi Paniyaram looks very tasty and I prepare them with vegetable and podi will be a excellent for this dish..yummyyy
Wow!!!Awesome!! looks really yummy dea..!!!
I love paniyaram, but I don’t have that mould with me..:( Still I make them
But I never get that beautiful shape..;-)
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New recipe to me. Looks so delicious and healthy. Will try soon.
You have some awards in my blog I would like to share. Pl collect
I had tasted these from my friend’s home,was awesome..and then i tried at home also..the smell was so inviting,looks yummm
Awesome pictures dear…I miss kuzipaniyarams…it has been a long time since I had them
My favorite side dishes for these are coconut and tomato chutney 
Oh! How sad…I never had these…I feel that I am missing out…looks absolutely delicious
yummy balls..pls check my ongoing event “Diwali 2009″ on my blog..
http://priyasfeast.blogspot.com/2009/10/announcing-diwali-2009-event.html
Thank u
Priya
Wow i love this. Looks delicious.
Good job done on packing this paniyaarakal here:)
Love this paniyaaram very much. Urs look yumm..
Hi Malar,
Ur kuzhi looks yummy! its new to me..i used to find in some stalls here in singapore preparing somthing like this but the stuffing is diff.thanks for the idea i can make this wth idlybutter….
they’ve come out well ; I’ve heard about it so much but never had the chance to do it nor to taste it.