Corn Meal Kitchedi.
Corn Meal 1 cup
Vegetables 1 cup(carrots, beans, peas, potatoes….)
Salt to taste
Onion 1 large sliced
Garlic 2-3 cloves sliced
Chilies 2-3 sliced
Curry leaves few
Cilantro leaves few
Mustard seeds 1/4 spoon
Heat oil in a pan. Add mustards and curry leaves. Wait till they pop up.
Then add garlic, onion and chilies….fry real good for few minutes.
Add salt and veggies. Cover and cook the veggies. Maybe when they are almost done.
Now stir-in cornmeal and 3 cups of water. When all the moisture is absorbed and cornmeal gets well cooked, remove from heat. Add cilantro leaves and few more spoons of oil.
Serve as evening dinner, light and healthy!