Malabar Special Ramzaan Sweet Treat
- 22
- February
- 2010
Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada.
Generally I do cook several dishes from my blogger friends, but I don’t picture or post them. This is the first time, I am so impressed with my fellow blogger’s work and tried her recipe the very same day. When she posted this recipe’ under Ramadhaan special, I was so curious to try it immediately. That was quite exciting and totally a new dish for me:) But I was so skeptical to post the same because’ mine didnt turn out very well…hmmm but its okay for the first time, right! Anyhow, comeon please take a look, at the original version, here.
Ingredients:
Semi ripe plantains (not raw, not ripe…you got it?)
Egg with Sugar – scrambled
Cashewnuts and raisins – ghee fried.
Ghee for deep frying.
Method:
Steam the palntains, peel and core them. Now mash them coarsely.
Divide into equal parts, and flatten them…fill-in scrambled eggs plus nuts and raisins. Cover and bring them to elongated ball shapes. Repeat the same for allt he remaining stuff too.
Shallow or deep fry these in hot ghee. Yep, ready…so yummm:)
Tempting and mouthwatering malabar treat….yumm!!
the taste of bananas fried in ghee is out of the world.i can already smell it here.
Looks very yummy but I can’t make it cos I am veg.So can’t tell about taste but pics are very tempting.
Love
Subhashini
Never heard of this dessert, sounds great with stuffed eggs and nuts mixed. very interesting. Will check the original.
looks very delicious
very very new to me..thx for the recipe
whoa, this looks incredible. I’m hungry and wish I had some right now.:)
Looks and sounds good!
Very interesting sweet Malar….the filling of nuts with eggs sounds fabulous!
Hi Malar, hru doing?
Wow great treat! Wish to have some too…;)
Take care n have a good day!
looks so yum! What are you saying its not good ?
It’s quite new to me but looks yummy and nicely done…
What an interesting banana dish…like the not raw, not ripe
I am sure that is very yummie!
Wow looks so so yumm.. must try it out. It is in my to do list….
looks yummy and delicious!
what a delicious and rich treat..really awesome..
When the stuffing itself includes all yummilicious ingredients….. then for sure the final product is YUM! Loved the stuffing a lot….. all tempting…..
Ash…
(http://asha-oceanichope.blogspot.com/)
Wow great dear….I luv plantains in any form…This looks tempting…
This is something different dish to me but looks nice and delicious.
Yummy plantains! I thought it was banana! It’s droolworthy!
Wow..they look so tempting. Wish I could grab some
.
Hello Malar
I usually do not write recipes on my food art blog rather link them to the different bloggers with good recipes . I have linked ur tapioca fryumm recipe to my blog , if its ok with u pl let me know asap .
( Apologies if ur r not comfortable with it , i’l remove the link )
Looking forward for a quick reply
Smita
http://littlefoodjunction.blogspot.com/
wow so nice.. easy to make… loved it…
yummmmm
Wow!!!! these look so tempting!!!!
looks yummy!
thats a nice different recipe dear..thanks for sharing
I never heard of this one, looks wonderful this sweet!
Am drooling now..love this treat and this reminded me of my good friend from Malabar who used to bring this for us…
Malar I tried this recipe.. it came out so good and we all really enjoyed it yah.. Thanks for sharing.
Malar,
I love plantain in any form. I like unnayaki too.yours looks really nice
wow malar thse r very tempting…new 2 me…nice combo
looks different, never heard of it. simple and easy recipe ..