Mango(semi ripe/raw)-1 medium sized
Purple onion 1 small bulb
Green chilies 3
Garlic 2 beads
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/4 spoon
Curry leaves few
Oil few spoons.
Remove seed and peel the mango. Chop them down. Chop chilies and onion as well.
Heat few spoons of oil and fry all the ingredients in it for quick 2-4 minutes.
Then wet-grind them using very limited water. Do not over grind to paste. Let this be coarsely done.
In a seperate apn, heat oil and add the tempering items and them run this seasonning over the chutney prepared!
Serve to go with idly or dosa. Very tangy chutney!