Mango Sorbet:Ingredients:
Mango pulp alone 1 cup
Sugar syrup 1/4 cup
Mint to garnish.
Method:
Make a sugar syrup. Set aside till it cools down to room temperature.
Make a puree out of pulp. Now mix this puree with syrup. Freeze them for 2 hours.
Blend them quickly just before serving. Garnish with mint leaves.
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