Mango Sorbet

Mango Sorbet



Mango Sorbet:Ingredients:

Mango pulp alone 1 cup
Sugar syrup 1/4 cup
Mint to garnish.

Method:

Make a sugar syrup. Set aside till it cools down to room temperature.

Make a puree out of pulp. Now mix this puree with syrup. Freeze them for 2 hours.

Blend them quickly just before serving. Garnish with mint leaves.

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