If anyone asks me to recollect every single sweet moment of my life and list it in ascending order (intensity of happiness)??? Well…I admit, its pretty hard to describe! However, I have an easy way to recall such cherished moments by comparing them with my favorite foods. Oh yeah, only recently I discovered that trick. As I was flipping through my old photo-journal (yeah yeah, food photos…of course, what else) and discovered that I could just pin-point every stupid, sorry-sorry, sweet times of my days on earth. Isn’t that exciting? And, am really amazed at the skill for a moment, “Gosh, I must have a ton of memory power”! If you are taken by surprise…grrrr, please wind down the interest a little. Oh yes, recording history can  be done a lot simple my marking it with our most deep-rooted animal brain. By equaling each incident with specific aroma, color, feel or taste. Yep, it works wonders. Well, that’s how I figured all those unwanted data of my walk through the memory lane. As, each food kept unfolding those day’s most unforgettable event. Now, something to brag about, hehe.

 Recipe

If you are seriously looking for the recipe? I bet, its damn easy that it requires no formal recipe at all. You would understand as soon as you glance at the picture. Anyway…just in case, if you wanna have one, here you go…

Ingredients

• 4-5 cups yogurts
• 1 cup palm sugar
• 1 cup fresh cream
• 4-7 peppercorns
• 3-5 cardamoms
• 1/4 nutmeg
• 2 pinches of saffron
• 1 tsp sliced almonds
• 1 tsp sliced pistachios

Method

Now you know the rest! Yep, beat yogurts with palm sugar and add fresh cream to it. Crush the spices and mix them as well, and garnish with sliced nuts. There you go. Sweet Masala Lassi is ready. Chill and serve up in tall glass.