Minced Meat Stuffed Whole Wheat Bread

Minced Meat Stuffed Whole Wheat Bread

Whole Wheat Keema Kulcha Roti:

Keema Kulcha Roti. Minced Meat stuffed Chappathi. Meat Stuffed Indian Bread. Kaima Stuffed Chappathi.

  • Arundhuti
  • has tagged me to participate in this noble event by ‘Breadline Africa’. Thanks for tagging me dear! Though its a bake event, One should post something related to bread baking. When it come to baking, I really chicken out, so will post something that I knew, an Indian bread! Minced Meat stuffed Whole Wheat Bread.

    I always make sure that the atta is along with husk, right from the start. As Mommy used to make chappathi with ultra refined atta/fortified one. I used to drive to the nearby diabetic centre to buy just ‘husk of atta/barn/the polished waste’. Everyone around me criticized my action(those days). Now, I guess people are little aware of the fact all vitamins lie only on the husk. Eating whole meal will also make us to less crave for carb’ and sugary food. As any carbohydrate gets burnt quickly and there will be sudden raise in the insulin production….this is not so good! Slowly it will lead to failure in insulin production(that is type 2 diabetes, over usage of anything leads to failure one day). So instead of giving heavy duty by eating a refined flour food, better choose ‘whole wheat’ meal….where it burns slowly in the body, there by giving a steady flow of glucose(energy) to us. Pairing the carbohydrate with a protein(meat/lentils)will make it complete planned food.

    While one side of the world has gone foodie and fighting obesity, eating disorder (over eating food – related problems)…the other side of the world is struggling for their daily bread, hope Y’ll understand the need and attention! Lets do our best friends!:)

    I would like to tag 5 of my friends for this event:

  • Viki
  • Jaishree
  • Bicks
  • Varsha
  • Pallavi
  • The following is quoted from the Breadline Africa Bake-Off site:

    On 15 October, we launched The Breadline Africa Worldwide Blogger Bake Off. The Blogger Bake Off is an online campaign that challenges blogger to get involved by baking bread, and then acting by donating to end poverty. And then, challenge their readers and five other blogger to do the same.With the money raised, we will be supporting grass roots community projects aimed at ending poverty and hunger in Africa. We’ll be placing container kitchens, vegetable gardens and more in poor communities, sending emergency food relief where needed
    and helping these poor communities to help themselves.

    The rules for blogger are outlined below:

    If you are tagged, copy and paste the rules into your post.

    Bake bread, do something you would’t normally do, and blog about it. Upload your picture and recipe.

    Give dough, donate to Breadline Africa and help us end poverty.

    Tag five blogger, and ping us so we know you’ve done so.

    The person who raises the most funds will get to name a Breadline Africa community kitchen and win $500 Amazon Vouchers.

    There are also three minor prizes of $250 Amazon vouchers for people who receive the most votes in the following categories: Most Unusual Recipe; Most Nutritious Recipe and Most Traditional Recipe.

    Breadline Africa is a registered charity in South Africa that is seeking to put an end to poverty in South Africa and further afield in Africa. Their aim is to break the cycle of poverty and help communities to achieve long term self-sustainability. Breadline Africa was founded in 1993 by social workers and communities in South Africa with minded colleagues in Europe, (who were well placed to source out donations). They are geared to help fund small ground level projects in Africa which are most likely to succeed with financial help.

    On Blog Action Day Breadline Africa launched their Worldwide Blogger Bake-Off campaign. The aim is to raise $1 million in funds for a project to convert shipping containers into locations for food production and distribution in Africa. It is hoped that these sustainable community kitchens will not only provide food such as bread and soup to those in need, but also opportunities for skills development within poor communities.This bake-off gives us baking blogger the power to make a difference in this world. What do we do? Bake bread. Give Dough. Feed Africa. Vals says, “You can sign up for the campaign, make a donation, upload your bread recipes and document your culinary adventures in the media center to spread the word. You don’t have to donate money but simply just mention the campaign and create awareness.”


    Keema Thokku:

    Minced Goat’s meat 1/4 kilo
    Onion 1 small finely chopped
    Green chilies 3 finely chopped
    Ginger-Garlic paste 1 spoon
    Tomato 1 small crushed
    Turmeric powder 1/4 spoon
    Chili powder 1 spoon
    Coriander powder 1 spoon
    Garam masala powder 1/4 spoon
    Cumin seeds 1 spoon
    Coriander seeds 1/4 spoon
    Oil few spoons
    Cilantro leaves few.

    For Bread:

    Whole Wheat flour 2 cups
    For dusting 1 table spoon flour
    Luke warm water
    Baking soda 1 pinch(optional)
    Clarified butter 1/4 cup(for kneading + toasting).


    Knead a soft fissure less, smooth dough. Set aside well covered for atleast 2 hours.

    Pressure cook meat along with little salt and set aside with its water.

    In a wok, heat oil. Add cilantro seeds and cumin seeds. Wait till they pop.

    Add chilies, onion and ginger-garlic paste, fry real good….maybe till its raw odour leaves the pan.

    Add crushd tomatoes and all the powdered spices to it now. Fry till oil shows up on top.

    Now stir-in cooked meat along with its water. Continue cooking over high heat without lid. Maybe till all moisture leave the pan. Make sure that it is still moist but not watery…this will good for stuffing!

    Now as usual make roundels out of the dough. Knead them to chappathis, place a spoon full of meat filling, close them and roll again. Dust with flour to ensure neat roll.

    Heat a skillet and toast them with little bit of butter/ghee. Repeat the same process for all the rotis and remaining filling.

    This is a whole food, but one could makea raitha/ korma as a side entry.


    12 Responses so far.

    1. Arundhuti says:

      great one malar!!!
      i love this keema kulcha…

    2. new one..yummy…..drooling pic

    3. Yasmeen says:

      A paratha can’t get any meatier than this.I make keema at least once a week,never thought of stuffing in rotis,I’m surely gonna try this:)

    4. Hi…
      This is my fav. Love it so much. So tempting. YUM!

    5. I have never tried this before, looks good, thanks for sharing the recipe Malar :)

    6. Sharmila says:

      How come I missed so many of your posts? This one is my fav Malar. I usually make it with readymade keema. :-)

    7. Wow yummy partha. I tasted this in one of the kerala style hotels long back.

    8. Jaishree says:

      Woww Malar!thanks for tagging me dear. As you have tagged me, will do my level best.

    9. Viki Xavier. says:

      This keema stuffed roti is very new to me. Looks yummy and fluffy.
      Thanks for tagging me dear. I will do my best.

    10. Malar..Pls check ur hotmail and reply dear..:)

    11. Priya says:

      Woww kheema chappathi looks very appetizing n delicious…

    12. Vishali says:

      Hey …

      The Minced Meat Roti looks yummy…

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