Chicken Hariyali Curry. Green Chicken Curry.

Ingredients:

Chicken (whole chicken)cut into chunks(skin-on & bone-in)
Salt
Turmeric 1/4 spoon
Oil few spoons

Spices:

Cloves 3
Cinnamon sticks 2
Cardamom pods 3
Bay leaves 2

Coarsely Wet-Grind These:

Green Chilies 3-5
Scallion 1 small bulb
Ginger 2″ peeled
Garlic 3-4 beads
Tomato 1 large

Wet-Grind this Seperately:

Mint leaves alone 1 bowl full

Method:

In a large wok, heat oil.Add bay leaves, cloves, cardamom and cinnamon sticks. Further add wet-ground ingredients to it(Chilies, onion, ginger-garlic and tomato).

Further add salt and pinch of turmeric to it. Saute really well! Maybe till oil shows up on sides.

Now add chicken to it. Fry for few more minutes…maybe till chicken turns opaque.

Add thick mint juice now….cover and cook over medium heat for 20 minutes.

Let the mint aroma fill the room!

When the gravy thickens and oil shows up on top, remove from heat.

Serve warm as a side dish for steamed rice or chappathi!