Kaikari Paruppu Vadai. Kaikari Masala Vadai.
Oil for frying
Chana dal 1 cup
Choice of you veggies – finely chopped
Onions finely chopped
Green chilies finely chopped
Mint leaves few
Ginger 2″ grated
Garlic paste 1/2 spoon
Dry red chili flakes
Fennel seeds – powdered 1 spoon
Fennel seeds 1/2 spoon
Cloves 2 crushed
Cinnamon 1 small stick crushed
If you are not so much into spices…skip the last 3 mentioned items.
Finely chop the vegetables.
Soak the lentils for about 20 minutes and coarsely grind them, by adding very less water.
Now throw in all the spices and stuff mentioned…bring it to vadai consistency batter.
Heat oil in a shallow frying pan, shape them and shallow fry till crisp and nice.
Serve warm to go with you tea.