Moong Dal Adai / Mung Dal Dosa – Quick Fix:)
- 10
- June
- 2010
Siru Paruppu Adai:
All I thought is, I needed just one Dosa recipe’…When my mother wrote down a bunch of recipes for me to survive here:( Oh Man, I was wrong’!!! Not only that my diet changes from time to time, I am very fickle…my cravings disappear as quickly as they arrive! After done with heavy gardening chores y’day evening, I came back with huge cravings for dosa…and all the sudden one part of my gray area got connected with another and I had it; Oh yeah…let me try this Moong Dal Dosa instead of usual Pasarattu (one with whole green gram). It’s not an original idea by any means, but it just occurred to me today:) Well, I am certainly not plan ahead type…so, this batter got whipped in few minutes, no fuzz of fermenting and all! Turned out nice, crispy, flavorful and with rich yellow color:)Aren’t you excited to try them?
Ingredients:
Split moong dal – 1 table spoon
Onion chopped
Green chili chopped
Cilantro leaves few
Cumin seeds 1/4 spoon
Asafoetida 1 pinch
Salt to taste
Curd few spoons
Oil for smearing.
Method:
Soak the lentils for about 10 minutes and wet-grind the same.
Add all the above mentioned ingredients to it, except oil.
Heat up the griddle, smear oil and make a thin or thick dosa, as you please. Turn over and cook on the other side too.
Enjoy with mint or tomato chutney.
Hope, you will love it!
Hey this is cute..preparing just one dosa…
hey malar,moong dal adai is a healthy break fast and very tasty too,i also used to prepare it but adding curd is new to me….
Looks very good…but did you really make it with just 1 spoon of dal? Am I missing anything?
Love this one. But, I didn’t ,know that I could just soak it for 10 min. and still dosas will come nice. Will try this method
Nice and and easy dish.Never tried dosa with split moong.
this is something unique and moong dhal is gud for healthy.Very tempting Adai
I have heard about it but never made it till now. Your preparation is tempting me to do so.
Hey that is a hit!!!! As it is quick & instant still delicious…. No soaking for long hours & letting it ferment …all minus….. Awesome very positive prep for lazy bugs like me….. Thank You so much deary!!!! I would try it for tomorrow….. & would let u know how it was….. Hugs )))
Ash…
(http://asha-oceanichope.blogspot.com/)
Good substitute for pesaratu…Looks yum.I will try it..
your dosa look delicious
!
Nutritious dosa, looks awesome..
Can’t believe you are turning into regular vegetarian!!
Love the dosa, quick and easy.
looks soo tempting and perfect.. yummy clicks
wow.. looks amazing!! great pics too…
truly perfect quick fix dosa
It was a surprise for me too, Soma…just 1 tablespoon of dal to make one dosa! But Malar confirmed it! It really looks simple to make and surely does not compromise on nutrition!
gr8…quick n easy recipe to fix dosa anytime…looks yummy!
Malar,
This is simple moong dal adai .I was also surprised to see 1 tablespoon dal to make one dosa.
I could not stop with one dosa! Looks delicious!
I am sure I would love this instant dosa..Would definitely try it soon..
Cool dosa Malar..luv it..
Soma and Yogini…yep, solo cooking…so jut one is more:) Thats Right, one table spoon of lentils to make one thick large dosa, trust me…I couldn’t finish it tho’ it was very fulfilling and healthy one:)
Adelina, you guessed it right…thanks:)
Asha ji, exactly…I am really working hard to be on the track, but somehow I sneak out to eat meat once in a while, but thats secret between us, okay:):)
Girls, thanks for all the appreciation for simple food…will consider posting simple regular recipes in future:)