Murg Hariyali Kebab

Murg Hariyali Kebab


Chicken Hariyali Kebabs:

Chicken Hariyali. Grilled Green Chicken.

Ingredients:

Chicken (boneless cubed)100 grams
White Onion 1 large cubed(optional)
Ginger 1″ minced
Garlic 1 clove minced
Scallion 1 small – grated
Green chili 2-3 grated
Mint leaves 10
Cilantro leaves few
Salt
Lemon juice 2 spoons
Yogurts 1/2 cup.

Method:

Blend all the ingredients together, except first 2 items.

Now toss chicken and onion cubes in the above liquid. Let this sit in fridge for really really long time!

Heat a charcoal griller and grill them. Yes…you could thread them in a bamboo skewer!

Don’t have charcoal griller?….bake them at 350 degree for 20 minutes nad broil over high for 2-4 minutes! Ta ta, Done!

Help yourself as a starter!

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