Ingredients:

Moringha flowers 1 small cup
Ginger 1 inch chopped
Peppercorns 1/4 spoon
Cumin 1 pinch
Salt to taste
Olive oil 1 spoon.

Method:

Heat oil, add pepper and cumin….let it splutter well.

Add ginger, fowers and a cup of water. Bring this to boil.

Remove from heat. Serve warm.