Ingredients:

• Green chilies 3-4 chopped
• Onion 1 chopped
• Button mushroom 1 cup, sliced
• Salt
• Eggs 4
• Oil few spoons

Method:

1. In a pan…heat 2 spoons of oil. Fry onion, chilies and mushroom for a while. Maybe mushroom should be half done here.
2. Transfer this into a large bowl. Add salt and eggs. Mix them well.
3. Spray oil on a hot pan. Make thick crepe. Cover and cook. Turn over and cook the other side too.
4. Wonderful mushroom omlette is ready.