Goat’s meat 1/2 kilo
Coconut one, grated and pureed
Green chilies 3-6
Cumin seeds 1 teaspoon
Fennel seeds 1 teaspoon
Cardamom 3 crushed
Onion 1 grated
Ginger 2″ grated
Coconut oil (preferably).
Blend ginger, onion, chilies, coconut, cumin and fennel seeds together. Set aside.
Heat oil, in a wok…add cinnamon, cloves and cardamom. Wait till it crackles.
Now add the meat…saute for few minutes in oil, till they turn opaque. Add salt, cover and cook in a pressure cooker, till tender.
Now add coconut puree from the step 1, continue cooking over low-medium heat. Once the raw odor of the gravy leaves the pan, oil shows up on top and meat is tender…remove from heat.
Serve warm to go with your rice or rotis.