Muttton White Qorma / Mutton Vella Kurma

Muttton White Qorma / Mutton Vella Kurma

Mutton Korma:


Goat’s meat 1/2 kilo
Coconut one, grated and pureed
Green chilies 3-6
Cumin seeds 1 teaspoon
Fennel seeds 1 teaspoon
Cloves 2
Cinnamon 1
Cardamom 3 crushed
Onion 1 grated
Ginger 2″ grated
Coconut oil (preferably).


Blend ginger, onion, chilies, coconut, cumin and fennel seeds together. Set aside.

Heat oil, in a wok…add cinnamon, cloves and cardamom. Wait till it crackles.

Now add the meat…saute for few minutes in oil, till they turn opaque. Add salt, cover and cook in a pressure cooker, till tender.

Now add coconut puree from the step 1, continue cooking over low-medium heat. Once the raw odor of the gravy leaves the pan, oil shows up on top and meat is tender…remove from heat.

Serve warm to go with your rice or rotis.


16 Responses so far.

  1. Mutton Kurma…my goodness! Love to have it with some rice now ;)

  2. Biny Anoop says:

    The Kurma looks devine…wud love it with appams.

  3. divya says:

    Wow, that looks superb !!!

  4. Priya says:

    Vella kurma looks extremely irresistible..

  5. Satrupa says:

    Malar, the mutton curry looks so creamy and delicious. Luv the gravy’s color.

  6. Super delicious this with bread.

  7. Cilantro says:

    Delicious Korma, I usually roast the masala before grinding. I should try your version too.

  8. wow.. so creamy mutton Kurma…perfect for roti’s :)

  9. This is a kashmiri preparation of mutton.I love aunt makes the same way! Yours looks soo yum!Nice color!

  10. asiya omar says:

    superb vellai kurma,i also used to make this with little difference.

  11. Suhaina says:

    If I was there I would have finished the whole bowl with some appom… yummm.

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