Baked Whole Fish Wrapped in Banana Leaves:

Ingredients:

Whole Fish bone-in, skin-on(scaled and deveined) 4
Banana leaves 4 (stem trimmed)
Ginger paste 1/2 spoon
Garlic paste 1/2 spoon
Salt
Turmeric powder 1/2 spoon
Chili powder 1/2 spoon
Lemon juice from 1 fruit
Sesame oil few spoons.

Method:

Mix…..salt, turmeric, chili, lemon juice and ginger-garlic paste. Rub this over fish. Leave it overnight in your refridgerator.

The next day, Drizzle few spoons of sesame oil to this and wrap them each in banana leaves.(4 fish each in 4 individual banana leaf) Then to hold them in shape…..pin them each with one bamboo skewer stick. That will hold them in shape.

Place them in an oven tray. Bake them completely over 325 degree for atleast 10 minutes.

Tranfer them into serving plates and drizzle few spoons of sesame oil over this.

Decorate with lemon wedges and onion rings etc. Serve hot.