Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu.
Ingredients:King Crab – legs 1/4 kilo(with shell)
Salt
Turmeric powder 1/4 spoon
Chili powder 1/2 spoon
Oil few spoons.To be Fried in Little Oil n Made into Paste:

Onion 1
Ginger 2″
Garlic 3 beads
Toamtoes 2-3
Oil few spoons.

To be Toasted Each Seperately n Powdered Together:

Coriander 2 spoon
Pepper 1 spoon
Coconut dry 2 spoons

To Garnish:

Cilantro leaves few.

Method:

1. In a large wok, heat oil. Add wet-ground paste and fry real good. Maybe till its raw smell leaves the pan.
2. Now add salt, turmeric and chili powder. Fry real good.
3. Followed by crab legs. Add a cup of water, cover and cook over medium heat for about 10-12 minutes.
4. When crab is almost done, add the powdered spices and bring this to boil. Let this sit over sim heat for another 10 minutes.
5. When the gravy thickens and oil shows up on top, remove from heat.
6. Garnish with cilantro leaves.
7. Serve steaming hot with plain rice.