Nilgiri Mutton Korma

Nilgiri Mutton Korma



Nilgiri Mutton Korma:

Nilagiri Mutton Kurma. Green colour Mutton Korma. Mutton Nilgiri’s.

Got bored of the usual curries…gave a new look to my regular korma! Added bunch of herbs to the dish…made it really refreshing today. Yes, though I have mentioned about coconut in the recipe…I didnt add any…just squeezed some lemon juice to finish.

Ingredients:

Mutton 1 kilo (bone-in, skin-on, chunks)
Curry leaves 2 twigs
Cloves 5
Cinnamon sticks 2
Green cardamom 6-7 pods crushed
Bay leaves fresh 2-3 leaves
Star anise 1
Fennel seeds 2 spoons
Green chilies 6-8 grated
Onion 1 large grated
Ginger 2″ minced/paste
Garlic 4-6 cloves minced/paste
Tomato 1 large chopped/puree
Salt
Turmeric 1/4 spoon
Mint 1 fistful(leaves alone)
Cilantro 1 fistful(leaves alone)
Coconut 1 large(made into puree, use limited water)
Ghee 1 cup.

Method:

In a wide wok, heat ghee. Add all the spices one by one(cloves, cinnamon cardamom, bay leaves, anise, fennel seeds and curry leaves). Wait till they pop and splutter.

Now add grated chilies, onion, ginger and garlic paste. Fry real good. Maybe till their raw smell leaves the pan.

Now stir-in tomatoes and fry till they lose water content and oil shows up on top.

Add salt and turmeric to it. Stir-in mutton and fry for 2-4 minutes or maybe till it turns opaque. Cover and pressure cook till they are tender.

Once the meat is done thoroughly, add wet-ground cilantro and mint leaves.

Further to green paste, add coconut. Bring this to boil and remove from heat.

Serve warm to go with your chappathis or pooris.

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15 Responses so far.

  1. Yummy nice way to use mint & coriander leaves

  2. Sanghi says:

    Mmm.. drooling over the curry malar! Delicious colour too!

  3. Priya says:

    Mouthwatering korma…feel like having with some hot steaming idlis..

  4. Tina says:

    Mutton korma sounds great..

  5. i love the green curry…yummm

  6. SE(Denufood) says:

    Hi Malar….Thanks for visiting my blog and for the comments too!..You’ve have an amazing number of recipes! awesome!

  7. Looks so mouthwatering. Looks so good. YUM! Loved the color of the dish….

  8. Gita says:

    Very tempting pictures Malar…this kurma must be very flavorful :)

  9. i will surely try this with chicken…looks very delicious,love the colour too….

  10. Lovely kurma. Like that rich color very much.

  11. Valarmathi says:

    Nice color, looks so yumm….

  12. Rina says:

    Nice twist to the regular korma…

  13. Homecooked says:

    The curry looks really good! Love the colour!

  14. Yasmeen says:

    I’ll love it even without the coconut and with all the greens,awesome!

  15. Actually, I was scrolling down your pages to read the Raw Nuts Kheer, but I simply couldn’t take off my eyes on this nilgri mutton kurma, that’s such a lovely colour and since I’ve tested one of your nilgri kurma, I ‘m sure this must be exquisite! I loved this kurma! Excellent with rotis!!!

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