Ingredients:

Almonds 20 chopped
Cashew nuts 25 chopped
Pistachios 25 chopped
Potato 1 small – boiled, peeled and mashed
Green chilies 3-5 finely chopped(deseed, if you hate hot food)
Onion 1-2 large finely chopped
Coriander leaves 1 fistful – finely chopped
Salt
Cumin seeds powder 1-2 spoons
Garam masala powder 1/2 spoon
Corn flour 2 spoons
Egg whites from 2 eggs
Bread crumbs 2-4 spoons
Semolina 2-4 spoons
Oil for pan frying.

Method:

In a bowl, add salt, green chili, onion, mashed potato, coriander leaves, Cumin seeds powder, Garam masala powder and chopped nuts. Mix them thoroughly. Bring it to dough like consistency. Make equal parts out of it. Pat them into cutlet shape.

Now dip this cutlet in egg whites.(Egg whites should be well spread in a tray)

After dipping in egg white. Roll the cutlets over bread crumbs. (Bread crumbs must be well spread in a tray) Later dust little bit of semolina on the top.

In a pan spray oil. Fry 2-3 cutlets each time. Till they are golden to reddish brown color. Fry both the sides.

Serve hot with tomato sauce and chili sauce.