Orange Chicken.

Ingredients:

For Marination:

Chicken-skinless,boneless & cubed 1 cup
Orange juice – freshly squeezed 1 table spoon
Soy Sauce – thick 2 heavy spoons
Toamato ketchup 2 heavy spoons
Salt
Brown sugar 1 spoon
Rice Starch 1 spoon
Vinegar/lemon juice 1 spoon
Dry red chili flakes 2 spoons.

Sesame oil for stir-frying
Garlic 10 clove finely chopped
Ginger 4″ fienly chopped
White scalion 1 small bulb – chopped
Green onions fienly chopped
Toasted white/brown sesame seeds to garnish
Honey 2 heavy spoons.

Method:

Marinate chicken with the above mentioned ingredients for nearly 2- 4 hours.

Heat up oil in a large stir-frying wok. Stir-fry chicken over high heat, until its done.

Now in a seperate vessel, run few more spoons of sesame oil. Stir-in ginger and garlic…give a quick stir, maybe till its raw odour is gone.

Further add scalions and chicken to it. Garnish with toasted sesame seeds, green onions and honey. Enjoy!