Spinach Cutlet:
Spinach 1 cup
Potatoes cooked
Ginger-garlic paste 1 teaspoon
Onion 1 chopped
Chilies 2 minced
Cilantro
Bread crumbs
Olive oil.
Method
Cook spinach briefly. Mash the potatoes, mix all the ingredients together and shape them in desired way.
Pan fry the cutlets in hot oil.
Dear Malar
How are you?
Another great one from you…I am bit tired of non-vege cutlets…this one I will try. I am off to Taipei for a week and will be back next sunday..after that I will make this one.
Have a nice week ahead
Wow! The cutlets are healthy and nice! Looks perfect!
Healthy and Delicious Cutlets ……. yummmm
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Wow looks So so delicious malar.. Adding spinach to potatoes is nice idea..
wow..lovely snack malar…the cutlet looks perfect..and wat colour…lovely….send me some na
Cute looking crispy cutlets looks yumm..
this looks beautiful and yum !happy to follow you malar..have bookmarked many of your recipes,just wondering when i will make sooo many lovely dishes of your’s !
that definitely looks gorgeous, it might be hug hit with my Finnish family friends
Yummy cutlets!
It looks totally inviting.. Love it and makes me crave for it.
Hey Malar.. these cutlets look great. Where are you? Not seen much posting off-late. Take care and cya around!
We had lots of this last year when we had lots of spinach in the garden , slightly differently made.
Hi..!!
I recently came across your blog and have been reading along I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.
Robert White……
Restaurants in Pakistan