Murg Noorjehani / Chicken and Eggs in Rich Yogurts Sauce – Mughalai Special

Murg Noorjehani / Chicken and Eggs in Rich Yogurts Sauce – Mughalai Special


Chicken thighs – skinless 2
Eggs boiled 2-4
Turmeric pinch
Ginger-garlic paste 1 spoon
Onion 1 grated
Tomatoe 1 crushed
Green chilies 3 grated
Yogurts 1 cup
Almon paste 2-4 spoons
Bay leaves 2
Cardamom 3 crushed
Sliced almonds and raisins to garnish.


In a wide wok, heat oil and add the bay leaves plus cardamoms.

Now add chiles, ginger-garlic, onion and tomato pastes. Fry real good, till the raw odor leaves the pan.

Now add salt, turmeric and chicken. Cover and cook briefly.

Followed by yogurts and almonds paste, cook over low-medium heat.

Once the meat is tender, add the eggs and fried raisin snad nuts, remove from heat.

Serve to go with your nan or roti.


18 Responses so far.

  1. Happy Cook says:

    Love the chicken and egg combo ,curry looks super yummy and so creamy.

  2. The color of the gravy looks superb!!
    Hamaree Rasoi

  3. niveditha says:

    Hi, am sharing an award with you. Please collect it from my blog

  4. Prats Corner says:

    Good one Malar…simply tempting..Can v do this wid just eggs?

  5. Vrinda says:

    Something new to me..looks n sounds wonderful…

  6. GEETHA ACHAL says:

    Wow…So tempting dish…Thanks for sharing

  7. Sarah Naveen says:

    So rich and delicious..loved it..

  8. Satrupa says:

    Luv the color of the gravy ….. looks rich and creamy.

    Cheers n Happy Cooking,

  9. Nitha says:

    Interesting dish..

  10. Love the dish & the name…..

  11. Krishnaveni says:

    wow, what a lovely dish, looks rich and creamy, excellent, loved it

  12. Hey Malar, tis is absolutely mouthwatering.

  13. Yummilicious….looks very nice

  14. Soma Pradhan says:

    This is so yummy..the name itself brings water to my mouth…

  15. your pic made me hungry Malar! egg and egg have never tired but am sure it taste great!

  16. Hey Malar.. that looks really great. Nice to have the eggs there too! Cheers!

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